—  STARTERS—

Modern dishes that capture the flavors of the season

Four pieces of bruschetta topped with diced tomatoes, herbs, and grated cheese on a white square plate
Crispy chicken, fresh mozzarella and roasted peppers over a large salad.
Chicken cutlet with lemon slices, served with lemon rice garnished with a wine sauce on a white rectangular plate.

-Entrees-

 All entrées are served with a side salad and garlic buttered bread.

Close-up of a bowl of spaghetti with meatballs topped with tomato sauce, shredded cheese, and chopped herbs, with another bowl of similar dish in the background.

—  HANDHELD—

Deliciously portable creations featuring bold fillings from juicy burgers and stuffed calzones to crisp wraps and savory pita pockets. Enjoy globally inspired flavors in every bite.

Hamburger with lettuce, beef patty, cheese, and bun alongside French fries with ketchup and mayonnaise on a white plate.