—  STARTERS

Modern dishes that capture the flavors of the season

Toasted bread topped with tomato mixture, garnished with fresh basil leaves, garlic, olive oil and herbs.
Crispy chicken, fresh mozzarella and roasted peppers over a large salad.

-Entrees-

All entrees served with side salad & garlic buttered bread.

Chicken cutlet with lemon slices, served with lemon rice garnished with a wine sauce on a white rectangular plate.

Plate with cooked chicken and mushroom dish served with a side of mashed potatoes garnished with a mint leaf.
Hamburger with lettuce, beef patty, cheese, and bun alongside French fries with ketchup and mayonnaise on a white plate.

—  HANDHELD

Deliciously portable creations featuring bold fillings from juicy burgers and stuffed calzones to crisp wraps and savory pita pockets. Enjoy globally inspired flavors in every bite.